Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie-style mashed potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie-style Mashed Potato Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shepherd's Pie-style Mashed Potato Gratin is something that I have loved my whole life.
Great recipe for Shepherd's Pie-style Mashed Potato Gratin. If you prepare the meat beforehand you can make this dish very easily. The tomato sauce I used here was a gently flavoured one.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
- Make ready Mashed potato
- Make ready 3 Potatoes
- Get 20 grams Butter
- Get 150 ml Milk
- Make ready 1/2 tsp or more Salt
- Make ready 1 White pepper
- Prepare Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Take 1 cup ☆Shio-koji minced meat
- Get 150 ml ☆Tomato sauce
- Prepare 1 Parmesan cheese
The Best Shepherd Pie Ground Beef Mashed Potatoes Recipes on Yummly Ground Beef With String Beans And Mashed Potatoes, Ground Beef Stew With Mashed Potatoes, Ground Beef Stew Over Garlic Mashed Potatoes. This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly.
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight. Add potatoes to the water and bring to a boil. Drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Melt butter in skillet over medium-high heat.
So that’s going to wrap it up with this special food shepherd's pie-style mashed potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
