Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Prepare 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
- Prepare 1 cup ladies finger chopped into small pieces
- Take 1 teaspoon vegetable oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 sprig curry leaves
- Prepare 5 to 6 cloves garlic crushed
- Make ready 1/4 cup red onions - finely chopped
- Make ready 1/2 teaspoon chilli flakes
- Take 1/4 teaspoon turmeric powder
- Take 1/4 as required pepper black ground powder
- Prepare as required salt
- Take 1/2 teaspoon kasuri methi
- Get 1/4 teaspoon amchoor mango powder / dry (optional)
- Prepare 1/2 teaspoon lime juice
- Prepare 1/4 cup coriander leaves chopped
Instructions to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.
So that’s going to wrap this up for this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
