Gobhi Samosa
Gobhi Samosa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobhi samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobhi Samosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi samosa using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Samosa:
  1. Make ready 2 cups cauliflower chopped
  2. Prepare 2 medium sized potatoes cut into small cubes
  3. Take 2 tablespoon peanuts
  4. Take 1 teaspoon panch phoran
  5. Prepare 1 dry red chilli
  6. Make ready 1.5 inch ginger crushed
  7. Get 2 green chillies crushed
  8. Make ready 1/2 teaspoon turmeric powder
  9. Make ready Salt as required
  10. Take Sugar as required
  11. Take 3 cups all purpose flour/maida
  12. Make ready Vegetable oil as required
Instructions to make Gobhi Samosa:
  1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
  2. Heat some oil and add the peanuts. Fry them for a while and keep it aside.
  3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
  4. Add the potatoes and fry them for a while. Add some salt and again saute for a while.
  5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
  6. Add half cup of water and cover it for a while.
  7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
  8. Wait till the stuffing cools down.
  9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
  10. Mix it well. Add cold water little by little and mix it very well.
  11. Note that it must be a very tight dough.
  12. Cover the dough with a moist cloth for atleast 30mins.
  13. Uncover the batter and make some small balls out of it.
  14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
  15. Heat some oil in a wok. Note that you must heat the oil 70%.
  16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
  17. Serve hot with tea.

So that is going to wrap this up with this exceptional food gobhi samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!