TL'S Butter Crescents
TL'S Butter Crescents

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tl's butter crescents. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine milk and yeast mixtures. In a large bowl, dissolve yeast in milk. Add enough remaining flour to form a soft dough.

TL'S Butter Crescents is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. TL'S Butter Crescents is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tl's butter crescents using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TL'S Butter Crescents:
  1. Prepare 1/2 cup milk
  2. Make ready 1/2 cup butter softened
  3. Get 1/3 cup granulated sugar
  4. Prepare 1/2 tsp salt ( i use sea salt)
  5. Take 1 packages active dry yeast
  6. Take 1/2 cup warm water
  7. Take 1 large egg lightly beaten
  8. Prepare 4 cup all-purpose flour

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait. They were fairly easy to make, but I thought they lacked flavor. I used butter instead of an egg wash, but I don't think that made much of a difference.

Instructions to make TL'S Butter Crescents:
  1. In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm.
  2. In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min.
  3. Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl.
  4. On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour.
  5. Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min.
  6. Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough.
  7. Cover loosely with damp towel let rise 30 min.
  8. Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack.

I think they need more salt. I tried the recipe a second time, and I made sure I used salted butter. Cream butter; gradually add sugar, creaming well. Blend in flour, salt and pecans; mix well. Chill for easier handling, if desired.

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