Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, besan ke gatte. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besan ke gatte is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Besan ke gatte is something that I have loved my entire life. They’re nice and they look wonderful.
Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe. In this recipe, Gatte means the gram flour dumplings which are cooked. Then added to the spicy curd gravy prepared.
To get started with this recipe, we have to first prepare a few components. You can cook besan ke gatte using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke gatte:
- Prepare 1.5 cups Gram flour (besan)
- Take pinch asafoetida
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready to taste salt
- Prepare 1 tsp cumin seeds
- Get 2 tsp ginger-garlic paste
- Take 4 tsp yogurt
- Make ready 2 tbsp oil
- Get 1 tbsp kasuri methi (dried fenugreek leaves)
- Make ready water, if needed for kneading
- Get fir gravy- 1/4 tsp Cumin Seeds
- Get 1 pinch Asafoetida
- Take 1 teaspoon finely chopped Ginger
- Prepare 1 Green Chilli, finely chopped
- Take 1 small Onion, finely chopped
- Prepare 1/2 teaspoon Coriander Powder
- Take 1/3 teaspoon Red Chilli Powder
- Prepare 1/4 teaspoon Garam Masala Powder
- Make ready 1/4 cup Curd slightly beaten
- Prepare 1 tablespoon Ghee
- Make ready 2-3 tablespoons finely chopped Coriander Leaves
- Make ready to taste Salt
It makes for a hearty, homey meal. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. It is a healthy recipe that can be packed for school tiffin and is apt for office goers too.
Steps to make Besan ke gatte:
- Take a large mixing bowl. Combine all the ingredients for the gattas and knead into a stiff dough. Use 2 tbsp of water if needed.
- Divide into six equal shape each portion into 10" long thin cylindrical roll.
- Boil enough water in a pan. Add rolls to the boiling water and boil for 10 to 15 minutes.
- Remove from heat. Drain and keep aside. Cut each cylinder into 10-12 two inch pieces, and keep aside.
- Gattas are ready to be sautéed in gravy
- Now for the gravy- add ghee in a wok and heat it over medium flame.
- Add cumin seeds, asafoetida, ginger and green chilli and sauté for 20-30 seconds. Add finely chopped onion and sauté until it turns translucent.
- Add coriander powder, teaspoon red chilli powder and garam masala powder, sauté for 30-40 seconds. Add beaten curd (mix 1-teaspoon gram flour with curd to prevent it from curdling).
- Mix well and cook the mixture until oil comes on the surface for approx. 1-2 minutes.
- Now add the dumplings and stir nicely so that they get well coated with the masala
- Add 1-cup water and 1/2 teaspoon salt, stir well and bring it to boil over medium flame.
- Now lower the flame and let the gravy get cooked nicely for 10 minutes minimum
- Stir gently in between to prevent sticking. If required, add more water to make thin gravy and cook again for 3-4 minutes after adding the water.
- Adjust the consistency of gravy according to your liking
- Turn off the gas and garnish gatta gravy with green coriander leaves before serving
How to make Besan Ke Shahi Gatte -Gram flour dumplings in rich yogurt gravy. Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.
So that’s going to wrap it up for this exceptional food besan ke gatte recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
