Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and shrimp fettuccine alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage and shrimp fettuccine alfredo is something which I have loved my whole life.
The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Creamy Shrimp Sausage and Fettuccine Alfredo.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Make ready 2 lb fettuccine pasta
- Prepare 32 oz Alfredo sauce
- Make ready 1 lb beef smoked sausage
- Prepare 3 tbsp freshly chopped chives
- Take 1 salt to taste
- Make ready 1/4 cup milk
- Get 2 lb cooked shrimp deviened and shelled
Fettuccine Alfredo with chicken is easy and delicious. I love this lemon butter cooked chicken — in the linked recipe, we add it to spaghetti squash, but it would be fantastic with this pasta dish.; Shrimp Alfredo is a classic. Add easy roasted shrimp on top or for even more flavor, use our garlic butter shrimp recipe. In that recipe, we call for cilantro, but you can leave it out or replace.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
Place in zip-top plastic freezer bags. Shrimp and Sausage Alfredo Recipe I am so excited to share this shrimp and sausage alfredo recipe with you today! You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
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