Salmon cakes
Salmon cakes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Simple and tasty pan fried salmon cakes!

Salmon cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salmon cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Take 250 gm salmon fillet
  2. Prepare 1/4 cup spring onion, finely chopped
  3. Prepare 2 eggs
  4. Take 1& 1/2 tbsp sour cream
  5. Make ready 2 &1/2 tbsp bread crumbs
  6. Get 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Prepare 1/2 tsp paprika
  10. Prepare 1/4 tsp + extra black pepper for salmon fillet
  11. Make ready 2 tbsp olive oil
  12. Make ready 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Prepare to taste salt

Drain on paper towel lined plate. It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Classic Salmon Cakes are so tasty, they don't even need a sauce.

Instructions to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined. To freeze: Form salmon cakes, but do not broil. Place them on a baking sheet; freeze until firm. Wrap each cake in plastic; transfer to resealable freezer bags.

So that is going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!