Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Get for the Brussels
- Take Brussel sprouts, wash, trimmed, and cut in half
- Get LG sweet onion, chopped
- Make ready bacon grease. or 5 bacon strips chopped
- Make ready salt and pepper
- Get powdered chicken bouillon
- Prepare water
- Make ready for the pasta
- Make ready LG prawns
- Make ready tri colored rotini
- Take marinated mushrooms, artichoke, and sun dried tomato medley
- Prepare sweet onion, chopped
- Make ready Italian seasoning
- Get basil
- Prepare salt and pepper
- Take butter
- Make ready harissa infused olive oil
- Prepare for the ahi
- Make ready thick cut ahi tuna steaks
- Take original Mrs dash seasoning
- Get mccormicks island wood fire grill seasoning
- Make ready canola oil
- Get harissa infused olive oil
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
So that’s going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!