Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki (bottle gourd) masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki (bottle gourd) masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lauki (bottle gourd) masala is something that I’ve loved my whole life. They are nice and they look wonderful.
Indian Village Style Gourd Recipe by our Grandmother. villfood. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
To get started with this recipe, we have to first prepare a few components. You can cook lauki (bottle gourd) masala using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (bottle gourd) masala:
- Make ready 250 gram lauki (bottle gourd)
- Make ready 1 onion
- Get 1 spoon garam masala
- Get 1/2 spoon jeera
- Take 1/4 spoon urad dal
- Get 1/4 spoon sesame seeds
- Make ready 2 table spoon oil
- Take Salt as per taste
- Prepare 1/2 spoon red chilli
- Prepare 1/4 spoon haldi
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Bottle gourd has always been one of the healthiest vegetable. It helps Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well.
Instructions to make Lauki (bottle gourd) masala:
- First peel off the lauki, wash it and cut into small pieces. Also cut onion into small pieces
- Then take a kadhai, add oil. Let the oil get hot on low simmer. Add jeera, sesame seeds, urad dal and fry.
- Add onion, saute it till they are brown. Add lauki pieces and mix it well. Keep a lid and let it boil/cook for 10 mins
- Now make sure lauki is well cooked. Add garam masala, haldi and red chilli powder. Let it cook for 5 mins.
- Serve hot.
These useful spices can be used to cook so many different meals! Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. To begin with the Lauki Bharta Recipe, first peel the lauki/bottle gourd and grate the bottle gourd. Keep this aside, as we proceed to make the masala for the bharta. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.
So that is going to wrap it up for this special food lauki (bottle gourd) masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
