Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taco Dip is something which I have loved my whole life.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
To get started with this recipe, we have to prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Dip:
- Take 1 can refried beans
- Make ready 1 can black beans
- Get 1 pound ground beef or turkey
- Make ready 1 packet taco seasoning
- Get 2 cups Mexican cheese shredded
- Get 1 jar medium salsa
- Make ready 16 oz sour cream
- Make ready romaine lettuce shredded into 1/4 inch pieces
- Prepare 2 Roma tomatoes, diced
- Prepare 3-4 stalks green onion, sliced
Find taco dip recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Top with lettuce, cheese and tomatoes.
Instructions to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute. This easy no bake dip recipe starts with a creamy layer flavored with my favorite taco seasoning. We add all of our favorite toppings including lettuce, tomatoes and cheese (I also love olives and jalapenos).
So that is going to wrap it up for this exceptional food taco dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
