Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tarragon chicken spinach alfredo pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as "Spalfrizza" in our house. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
Tarragon chicken spinach alfredo pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tarragon chicken spinach alfredo pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tarragon chicken spinach alfredo pizza:
- Take alfredo sauce or enough for even layer
- Make ready shredded colby-jack cheese ( i just buy 12 oz bag)
- Take red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
- Take onion cut into rings then halved and separated
- Make ready or 5 cooked boneless skinless chicken tenders cut into small chunks
- Make ready or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
- Make ready frozen spinach thawed or use fresh
- Make ready olive oil
- Prepare black pepper
- Make ready Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
- Get of premade pizza dough mix or make your own dough
- Get pizza pan
Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as "Spalfrizza" in our house. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
Instructions to make Tarragon chicken spinach alfredo pizza:
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
- prick the pizza all over with a fork careful not to tear dough (don't prick crust)
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
- evenly add red or yellow pepper then the onion.
- next evenly add the chicken pieces and generously sprinkle on the Tarragon.
- add the spinach, sprinkle on the black pepper and last of the garlic salt.
- then add the last of the shredded cheese to lightly and evenly cover
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
If you like you can brush some olive oil around the edges of the crust. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Add Romano cheese and spinach and stir.
So that’s going to wrap this up with this special food tarragon chicken spinach alfredo pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!