Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parmesan Crusted Tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. The Parmesan crust is a game-changer.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare 100 g flour
- Get 2 eggs
- Make ready 1/2 c bread crumbs
- Make ready 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. You have to try this delicious parmesan crusted tilapia recipe.
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
It is easy to make and tastes amazing! Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Add veggies for a sheet pan dinner. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.
So that’s going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
