Teekha Gobhi Pakora
Teekha Gobhi Pakora

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teekha gobhi pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

Teekha Gobhi Pakora is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teekha Gobhi Pakora is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook teekha gobhi pakora using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teekha Gobhi Pakora:
  1. Make ready 1 cup besan
  2. Prepare 1 tbsp makki ka atta
  3. Get 1/2 kg gobhi (cauliflower)
  4. Take 2 green chilli chopped
  5. Prepare 1 small onion chopped
  6. Take 1 small piece of ginger grated
  7. Get Coriander leaves chopped
  8. Take to taste Salt
  9. Prepare 1 tsp chilli powder
  10. Get 1 tsp dhaniya powder
  11. Take 1/2 tsp amchur powder
  12. Prepare 1/2 tsp garam masala powder
  13. Take Hing zeera Oil

Try making these grated cauliflower pakoras with different taste. Gobi Pakodas is a recipe of delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour Gobi Pakora recipe - How to make Gobi Pakora. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown.

Instructions to make Teekha Gobhi Pakora:
  1. Ek bowl m gobhi ko chod kar sabhi cheezein mix kar le.
  2. Ab Lukewarm water thora thora dalte hue pakode ka ghol ready karein.
  3. Gobhi ke pieces cut kar ke wash karein.
  4. Karahi m oil garam karein or 1 piece ghol m dip kar ke Pakora banayein.Issi tarah sare pakode bana le.pakore karare ho tabhi karahi se nikalne hai.Tisue paper p rakhe
  5. Teekhi red chilli chutney ke sath serve karein.is chutney ki rec maine mention ki hue hai.
  6. Thanks to all

Serve hot Gobhi Pakora with green chutney. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep. Home » BACHELOR COOKING » Cauliflower pakoras recipe Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

So that’s going to wrap this up with this exceptional food teekha gobhi pakora recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!