TL's Garlic Knots
TL's Garlic Knots

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tl's garlic knots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TL's Garlic Knots My kids love garlic bread and always want to help in the kitchen. This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family! When it comes to baking recipes, I love recipes that are simple to make, preferably with store-bought ingredients.

TL's Garlic Knots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. TL's Garlic Knots is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tl's garlic knots using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TL's Garlic Knots:
  1. Get 2 tbsp olive oil
  2. Take 2 tbsp butter
  3. Get 4 clove garlic chopped
  4. Make ready 1 tbsp chopped fresh basil or 1 tsp dried basil
  5. Take 1/2 tsp red pepper flakes
  6. Get 1 packages active dry yeast
  7. Take 1 1/2 tsp granulated sugar
  8. Prepare 1 1/4 cup warm water ( 105-115 degrees F)
  9. Take 1 1/2 tsp salt ( i use sea salt)
  10. Take 3 1/2 cup flour
  11. Prepare 1 egg
  12. Make ready 1 tbsp milk

Then tie the rope into a knot. Combine butter and garlic in a small saucepan over low heat. Cover, remove from the heat and set aside. Chewy and delicious Homemade Garlic Knots!

Steps to make TL's Garlic Knots:
  1. In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely.
  2. In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min.
  3. Stir garlic mixture and salt into yeast mixture. At low speed beat in flour a half cup at a time until soft dough forms.
  4. On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour.
  5. Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot.
  6. Place rolls 2 inches apart on prepared baking sheets. Cover again and let rise in a warm place until doubled. 1 hour.
  7. Preheat oven to 400°F. Mix together egg and milk and brush rolls. Bake until golden brown about 20 min.
  8. Transfer to cooling rack.

This yeasted dough recipe is straightforward and sure to be a big hit with your family and friends! As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. This garlic knot recipe really is a keeper. It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal.

So that’s going to wrap this up for this exceptional food tl's garlic knots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!