Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Blackened Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blackened Salmon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Take 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Make ready cooking spray
- Prepare Lemon slices for garnish if you like
The next time you need a kitchen confidence boost, make this Blackened Salmon! Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Blackening is a cooking technique that can be used with any firm-bodied fish, and it's popular with chicken too. This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love!
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it extra juicy. In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor, with just the right amount of heat. Salmon is already a pretty light dish, yet there are additional ways to take this blackened salmon recipe by serving it with somethign fresh and diet friendly. Salmon is great paired with light, green side dishes like salads and roasted vegetables. My favorite side dish to serve alongside salmon is a simple, fresh arugula salad.
So that’s going to wrap it up for this special food blackened salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
