Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati kadhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gujarati kadhi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gujarati kadhi is something which I have loved my whole life. They’re nice and they look fantastic.
Remember never to boil the kadhi on a high flame as it tends to curdle. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
To get started with this recipe, we have to prepare a few ingredients. You can have gujarati kadhi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati kadhi:
- Make ready 1 cup curd
- Prepare 1 cup water
- Get 5-6 Curry leaves
- Take 1 tbsp oil
- Get 3 cloves
- Get 1 tbsp gram flour
- Prepare Pinch turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhaniya and jeera powder
- Prepare to taste Salt
- Make ready 1 dried red chilli
- Make ready 1 tbsp jaggery
The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white.
Steps to make Gujarati kadhi:
- Add curd and water in a bowl and mix well.
- Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture.
- Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it.
- Now add curd mixture in it and boil it.
- Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice.
Gujarati Kadhi is a delicious curry-based gravy that is made with curd and gram flour and is sweet and sour in taste. This mixture is spiced with ginger and green chilies, to add more flavor to the kadhi. A little sugar is also added to add that slight hint of sweetness to it. Gujarati Kadhi is a simple yet delicious dish, which can be prepared at home with some easily available ingredients in your kitchen. Here's a simple recipe to prepare this traditional Gujarati Kadhi.
So that’s going to wrap this up for this exceptional food gujarati kadhi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
