Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground pork and mashed potato gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Pork and Mashed Potato Gratin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Pork and Mashed Potato Gratin is something that I’ve loved my whole life.
Great recipe for Ground Pork and Mashed Potato Gratin. There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Pork and Mashed Potato Gratin:
- Prepare 500 grams Ground pork
- Make ready 1 to 2 Onions
- Make ready 5 Potatoes
- Get 15 grams Butter
- Prepare 1 Milk
- Make ready 1 Salt and pepper
- Make ready 1 Pizza cheese
Can serve with tortilla chips and sour cream. The Best Ground Beef Potatoes Recipes on Yummly Ground Beef And Potato Gratin, Mini Ground Beef And Mashed Potato Pies, Ground Beef With String Beans And Mashed Potatoes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
Instructions to make Ground Pork and Mashed Potato Gratin:
- Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
- Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
- Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
- When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
- It's delicious reheated in the microwave the next day.
- Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)
Return potatoes to saucepan with butter and garlic; mash with potato masher. Place colander over medium bowl; drain potatoes, reserving broth. Meanwhile, put a shallow casserole pan on a high heat. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat.
So that is going to wrap it up for this exceptional food ground pork and mashed potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
