Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Sweet Potato Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Sweet Potato Chips is something that I have loved my entire life. They are nice and they look fantastic.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Drizzle with oil, toss, and spread them in a single layer on sheets.
To get started with this recipe, we must prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Prepare 1 tablespoon Olive oil
- Get Fresh Rosemary
- Get Salt
- Prepare Pepper
Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Baked sweet potato chips that are incredibly flavorful and crispy.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Perfect alongside sandwiches, burgers, chili and the like. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven.
So that is going to wrap it up with this exceptional food baked sweet potato chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
