Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my best baked buttered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Best Baked Buttered Pork Chops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Best Baked Buttered Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- Get 4 pork chops
- Make ready 2 tbsp butter cut into 4 equal slices
- Take 3/4 tsp chili powder
- Make ready 3/4 tsp paprika
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp salt
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees.
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert Ā¾ tsp; it's Ā¼ tsp and Ā½ tsp.)š Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
So that’s going to wrap it up for this special food my best baked buttered pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!