Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy apricot chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Quick and easy baked chicken recipe with only four ingredients. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Easy Apricot Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Apricot Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Apricot Chicken:
- Take 12 Chicken Thighs
- Get Flour
- Take 1200 ml Apricot Nectar
- Prepare 80 g French Onion Soup Powder
It's a one-pot meal that requires very little effort and uses staples from your pantry. Serve the apricot chicken over rice. This easy apricot chicken is sweet, tangy, sticky and full of flavor! Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
This ridiculously easy, quick apricot chicken is everything to me at the moment. Place chicken in an oven dish. Whisk together the nectar and soup mix. Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like. When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches.
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