Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Creamy Italian sausage pasta sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Italian sausage pasta sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Make ready Italian sausage, raw
  2. Take Large bunch kale, hand shredded into bite size pieces
  3. Get Sun dried tomatoes, sliced
  4. Make ready fresh mushrooms, sliced
  5. Take jars alfredo sauce
  6. Make ready Italian seasoning
  7. Prepare Salt & pepper
  8. Take Olive oil

Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving.

Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. Do this in small increments to get the perfect consistency. Finally add the chopped basil and serve in bowls with Italian bread, grated cheese, and (if any) the extra sauce. It's hard to pick a favorite…pasta smothered in a rich marinara, baked with cheese until golden and crusty, or tossed in a light savory sauce; all are contenders for that final bite. Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.

So that is going to wrap it up for this special food creamy italian sausage pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!