Stuffed shells with two sauces
Stuffed shells with two sauces

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with two sauces. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with two sauces is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed shells with two sauces is something that I have loved my whole life.

Get one of our Chicken stuffed shells with two sauces recipe and prepare delicious and healthy treat for your family or friends. How many Stuffed Shells Per Person? Shells can be reheated after baking.. bowl, combine egg whites, tofu, Mozzarella cheese, Parmesan .

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take rotisserie chicken, taken off the bone in chopped
  2. Make ready cottage cheese
  3. Make ready shredded Parmesan cheese
  4. Make ready Egg, beaten
  5. Make ready salt, pepper, and a teaspoon garlic powder
  6. Make ready jumbo shells
  7. Prepare jars of spaghetti sauce
  8. Take of Alfredo sauce
  9. Prepare Shredded mozzarella cheese

Make filling in a bowl and stuff inside of cooked shells. Combine sauce ingredients (per recipe below) and pour over shells. SHELLS: Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.

Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings. I substituted Italian Seasoning for the parsley. I added about a half tsp. of garlic powder to the filling too. I skipped the mushrooms and added Italian sausage to the sauce instead. You will need two jars of sauce PER TRAY of shells or they will.

So that is going to wrap it up for this exceptional food stuffed shells with two sauces recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!