Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Quickie Scallops Alfredo (Instant Pot). I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Take Buitoni Alfredo Sauce, divided
  2. Take Chicken Broth
  3. Get Dried Oregano
  4. Take Garlic Powder
  5. Prepare Crushed Red Pepper Flakes
  6. Get Wide Egg Noodles
  7. Make ready Frozen Bay Scallops (Raw)
  8. Take Shredded Parmesan Cheese

Instant Pot Fettuccine Alfredo, with chicken, or without, is a dump it all in and push start type of recipe. Pressure cooker Fettuccine Alfredo is creamy, rich, and delicious one-pot, easy pasta dinner! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. Great recipe for Baked Ravioli (Instant Pot).

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

This fusion of flash heating, slow cooking and baking makes for a flavorful and filling ravioli dish. Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. Instant Pot® Air Fryer; Air Fryer Oven. Cod Fillets with Tomatoes and Zucchini.

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