Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid. PLACE corn and sauce in a blender; cover. SERVE topped with pepper, cheese and basil, if desired.
Corn Alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Alfredo:
- Get Alfredo Sauce
- Make ready Farfalle Noodles
- Prepare bratwurst
- Prepare corn
Corn Alfredo which, let's be real, looks to die for. You can check out their recipe here! Make sure you go give them lots of love, and you can check them out on instagram […] Reply. You can use it as a pasta sauce, salad dressing, soup, or dip.
Steps to make Corn Alfredo:
- Cook the bratwurst in a frying pan with 1/2 cup of water on med-low until warm, then add the can of corn. It'll be done once it starts sizzling.
- At the same time, you can boil salted(pinch) water in a pot, once it comes to a boil add your noodles and cook as instructed on the box.
- After straining your noodles combine the Noodles, Bratwurst, and Corn (do not add the water you cooked it in, you won't need it. But putting a bit in is fine.
- Then when you have the main ingredients mixed you can add the Alfredo Sauce. Mix it really well. Add salt and pepper to taste and enjoy. (my opinion but it tastes good with a bit of ketchup on top, but that's my own opinion.)
This corn Alfredo sauce goes well with so. While corn cooks, prepare other ingredients. When corn is done, add it along with the water/broth into a high speed blender or food processor and blend on low, then on high until the corn becomes a mixture that is very smooth and creamy. Transfer remaining corn to a food processor; add cheese, almonds and oil. Return to skillet; add reserved corn and heat through.
So that is going to wrap it up with this exceptional food corn alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
