Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Take Streusal Topping
  2. Take 25 grams plain / gluten-free flour
  3. Make ready 25 grams ground almonds
  4. Prepare 50 grams granulated sugar
  5. Prepare 25 grams butter / sunflower spread
  6. Take Cherry Cake
  7. Prepare 2 tbsp ground flax seed
  8. Get 6 tbsp warm water
  9. Take 125 grams softened butter / sunflower spread
  10. Make ready 125 grams granulated sugar
  11. Get 30 ml water or milk
  12. Take 75 grams ground almonds
  13. Make ready 1 tsp almond extract
  14. Get 75 grams plain / gluten-free flour
  15. Get 1/2 tsp (rounded) baking powder
  16. Take 1/4 tsp xanthan gum if using gluten-free flour
  17. Get 300 grams fresh cherries, halved and stoned
  18. Prepare Extra Topping
  19. Prepare 50 grams flaked almonds
  20. Prepare icing sugar / powdered sugar
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

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