Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork tenderloin & apple sauté. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Tenderloin & Apple Sauté is something which I’ve loved my whole life. They’re nice and they look wonderful.

Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. Take 400 grams Pork tenderloin
  2. Take 150 grams Apple (Fuji)
  3. Make ready 50 grams Green beans
  4. Prepare 2 tbsp Olive oil
  5. Get 1 dash Salt and black pepper
  6. Make ready 2 tbsp Cake flour (or more as needed)
  7. Prepare 200 ml Water
  8. Prepare 1 tsp Chicken bouillon granules (consommé)
  9. Prepare 100 ml White wine
  10. Get Cranberry Rice
  11. Prepare 180 ml Uncooked white rice
  12. Take 40 grams Rizonni (or Spaghetti)
  13. Prepare 10 grams Unsalted butter
  14. Prepare 400 ml Water
  15. Prepare 2 tsp Chicken bouillon granules (consomme)
  16. Get 30 grams Dried cranberries
  17. Take 2 tbsp Sliced almonds
  18. Get 1 stalk Green onion

Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Pork Tenderloin A pork loin is not the same as a pork tenderloin. Pork tenderloin is frequently mistaken for pork loin. Pork loin is a larger cut of meat and comes from the backbone of the pig and while pork tenderloin is also from the backbone, it's much smaller in size, and more tender.

Instructions to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required.

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