Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy mashed potato & meat pies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato & Meat Pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Mashed Potato & Meat Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Perfect for the any time of the year!
To get started with this recipe, we have to prepare a few components. You can have creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Take 100 grams Ground meat
- Prepare 1/2 Onion
- Get 1 Potato (medium)
- Prepare 1 tbsp Water
- Make ready 1 tbsp Olive oil
- Prepare 1 ●Salt and pepper
- Take 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Make ready 2 tbsp ●Ketchup
- Take 2 to 3 tablespoons 35% fat fresh cream
- Take 1 bag Frozen puff pastry
- Prepare 1 dash Grated cheese
- Make ready 1 dash Parsley
They've been one of the most popular recipes on the blog around the holidays since then, so I thought it was time to give them a little love again. Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It's KETO friendly and is a great alternative to traditional mashed potatoes.
Steps to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! How to make creamy mashed potatoes.
So that is going to wrap this up for this exceptional food creamy mashed potato & meat pies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
