Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready boiled baby shrimp ("Sakura-ebi")
- Get boiled baby sardines ("Shirasu")
- Get chopped myoga
- Make ready chopped shiso leaves
- Get sesame seeds
- Take Shoyu (soy sauce)
- Prepare Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap this up with this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
