Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet hawaiian bread machine bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. Measure ingredients into the bread machine in the order suggested by the manufacturer. I use the order listed in the recipe.
Sweet Hawaiian Bread Machine Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Hawaiian Bread Machine Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet hawaiian bread machine bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Hawaiian Bread Machine Bread:
- Prepare 1/2 cup pineapple juice
- Make ready 1/2 cup evaporated milk
- Make ready 1/2 stick unsalted butter, melted
- Make ready 1/2 tsp fine salt
- Take 6 tbsp granulated sugar
- Make ready 2 eggs, beaten
- Take 4 1/2 cup bread flour
- Make ready 2 1/2 tsp bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.)
You know how there are certain things that your parents never bought you as a child, and then when you have them as an adult, they. Also, this is a very high riser. If you do cook it in the bread machine make sure to spray the lid as I have had it hit the top more than once. How to Make Hawaiian Bread in the Bread Machine.
Instructions to make Sweet Hawaiian Bread Machine Bread:
- In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot.
- If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients.
- In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid.
- Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference.
- When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom.
- If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan.
- Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown.
- Brush with more butter right out of oven if desired.
I make the below recipe in my two-pound machine. Note that you'll be using the sweet or basic cycle with the medium or light crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. So when I found this Hawaiian sweet bread machine recipe, I had to try replicating King's Hawaiian bread at home. This is one of my favorite kinds of bread, especially as toast with homemade jam on top!
So that’s going to wrap it up for this exceptional food sweet hawaiian bread machine bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!