Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali style fish curry with potato and cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is the most favorite in Bengal. There are thousands of ways to cook fish. Here is one of the common fish curry recipe in Bengal.
Bengali style fish curry with potato and cauliflower is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bengali style fish curry with potato and cauliflower is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style fish curry with potato and cauliflower using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali style fish curry with potato and cauliflower:
- Get 400 gm fish
- Prepare 500 gm Cauliflower
- Get 1 Potato
- Get 1 tablespoon Ginger garlic paste
- Take 1 Onion
- Get 1 Tomato
- Prepare 1/2 spoon Cumin powder
- Prepare to taste salt
- Make ready 1/2 spoon coriander leaves chopped
- Take 1/2 tsp Garam masala
- Make ready as needed Oil
This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes.
Instructions to make Bengali style fish curry with potato and cauliflower:
- Marinate the fishes with salt amd termaric and kept it aside for 30 minutes
- Cut the cauliflower flower and peeled potato into pieces.
- Take a karahi. Add water and salt. Add cauliflower after washing and cook it for 5 minutes to remove the bad smell, insect and pesticide
- Take a karahi. Add oil. Fry the potato. Then fry cauliflower after removing from water
- After removing the cauliflower from karahi add bayleaf. Then add onion and fry it till golden brown colour. Add ginger garlic paste and fry it. Add tomato then cumin coriander powder and fry it adding little water into the mixture. Fry until the oil remove from the mixture. Add cauliflower and potatoes, green chili and stir it. After cooking for 5 minutes, add water into it.
- Take a amother karahi. Add oil and fry the fishes. Then add fried fish into potato cauliflower curry and cook for 7 minutes. At the end add garam masala and cook for 3 minutes. Now curry is ready to serve to Rice
Spiced cauliflower and potato curry with whole spices, turmeric and green peas. Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious. This recipe is an essential and traditional staple in our house, I make this several times a year during the fall and winter months. It is essentially a great one pot stew, perfect with winter squash and cauliflower.
So that is going to wrap it up for this special food bengali style fish curry with potato and cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
