Diet manchurian (A healthy snack)
Diet manchurian (A healthy snack)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diet manchurian (a healthy snack). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diet manchurian (A healthy snack) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Diet manchurian (A healthy snack) is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have diet manchurian (a healthy snack) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Diet manchurian (A healthy snack):
  1. Prepare For Manchurian Balls;
  2. Prepare 1 cup grated carrot
  3. Take 1 cup grated cauliflower
  4. Get 1 cup shredded cabbage
  5. Take 1 cup finely chopped capsicum
  6. Get 2 tbsp oats
  7. Make ready 2 tbsp oats powder
  8. Prepare to taste Salt
  9. Take 1 tsp black pepper powder
  10. Prepare 3 tsp oil
  11. Make ready For For gravy-
  12. Get 1 tsp oil
  13. Prepare 1.5 cup finely chopped vegetables (cabbage,capsicum)
  14. Prepare 1 tsp soya sauce
  15. Take as required Chilli sauce
  16. Get as required Tomato sauce
  17. Prepare 1 tsp vinegar or lemon juice
  18. Get 1 tsp red chilli paste (take a tsp red chilli powder and few water drops and grind it like a chutney on sill or chakla)
  19. Make ready as required Water
  20. Prepare to taste Salt
  21. Make ready 1-2 tsp oats

Indian Veg Recipes; maharashtrian vegetarian recipes; south indian dinner recipes vegetarian; gujarati vegetarian recipes Also, there is a variety of gluten-free recipes. While idlis are healthy, the regular manchurian balls are fried and unhealthy, made of maida. Try this non-fry idli manchurian to make your Chinese dinner at home even more delicious and healthy. Add boiled idli cubes to the manchurian sauce and enjoy your healthy manchurian and rice!

Instructions to make Diet manchurian (A healthy snack):
  1. Collect all the grated veggies in a bowl, add salt, black pepper, oats and oats powder in it, mix them together and make round balls.
  2. Now roast them in an Appe maker with 1 teaspoon or 2 teaspoons of oil until they turn golden brown on low medium.
  3. If more oil is needed you can use.
  4. Take some oil in a pan and add the chopped vegetables and salt according to your taste and fry them until 2-3 minutes.
  5. When the veggies are half cooked add the sauces into the pan and mix them.
  6. Now add red chilli paste and some oats and cook them for two more minutes.
  7. Cook the gravy, if you want to eat dry Manchurian cook it about five minutes and if you want gravy so cook it less.
  8. Your dry Manchurian or you can say diet Manchurian is ready without Maida or cornflour and with less oil.

Oats Dhokla: Make Paneer Manchurian At Home And Wow Your Guests (Recipe Video Inside) The fusion dish we can have for lunch, dinner, and breakfast is paneer manchurian. The Indo-Chinese dish is a rage across Indian streets and now you can make the stellar dish at home with the help of this fantastic recipe Manchurian is thick and fiery gravy of red chilli, soy sauce, cornflour and vegetables, which has been an ultimate crowd-puller at any party or feast. If you are allergic to prawns, replace it with chicken, paneer, veg-balls or corn to enjoy this recipe. Cooking Tip: Add cornflour and water to make cornflour slurry. Here's The Written Recipe For Restaurant-Style Prawn Manchurian: Every locality has to have that one Chinese restaurant or takeaway outlet that is a rage among the entire neighbourhood.

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