Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker pumpkin soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker pumpkin soup is something which I’ve loved my whole life.

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Get 1.2 kg Kent pumpkin
  2. Take 5 cloves garlic
  3. Get 1 large onion
  4. Make ready 1 L sodium reduced chicken stock
  5. Prepare 50 g cream cheese
  6. Prepare Half block feta cheese
  7. Get Handful chopped chives

So onto the recipe, I cannot wait to hear what you think of my Slow Cooker Pumpkin Soup. Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. Slow Cooker Spicy and Creamy Pumpkin Soup is the perfect appetizer or dinner recipe to add to your autumn meal plans. This creamy pumpkin soup has a unique blend of delicious spices including curry, cardamom, coriander, cayenne and more.

Steps to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

This blend of spices makes this soup. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth.. What other people thought of the recipe "Slow Cooker Pumpkin Soup". Place the pumpkin, onion and stock in the slow cooker.

So that is going to wrap this up with this exceptional food slow cooker pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!