Red snapper and tomato aglio e olio
Red snapper and tomato aglio e olio

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red snapper and tomato aglio e olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red snapper and tomato aglio e olio is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red snapper and tomato aglio e olio is something that I have loved my whole life.

Homemade Spaghetti Aglio E Olio Recipe that is so simple to make absolutely jam packed with delicious garlic and olive oil flavor. I was quite surprised when i came across this recipe, because i always thought that pasta taste good when it is had with some strong sauces like tomato sauce or cheese sauce. But this recipe calls for only garlic, chilli and olive oil.

To get started with this particular recipe, we must prepare a few components. You can have red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red snapper and tomato aglio e olio:
  1. Make ready 240 g spaghetti
  2. Prepare 1 whole red snapper
  3. Prepare 3 cloves garlic, minced (use half for sauce and half for garnish)
  4. Take 2 fresh red chilis, remove seeds (or 1 tsp dried red chili power)
  5. Get 1 lemon (use half for sauce, half (cut into wedges) for each plate)
  6. Make ready ☆1 tomato, diced
  7. Make ready ☆10 basil (fresh leaves)
  8. Get ☆4 stems of cilantro
  9. Get ☆1 stem of parsley
  10. Get ☆A pinch of salt
  11. Prepare ☆A pinch of pepper
  12. Prepare ☆1/4 cup of olive oil
  13. Make ready 1/4 white wine (or sake)

Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. You can make this recipe spicy with an addition or too. You can add more crushed red pepper flakes slowly. Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic.

Steps to make Red snapper and tomato aglio e olio:
  1. //How to prep fish//
  2. Remove any pin bones from the fish.
  3. Pat it down with paper towels and dry very well. Salt and pepper both sides.
  4. //How to prep sauce//
  5. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
  6. Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water.
  7. In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil.
  8. In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute.
  9. Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown.
  10. Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min.
  11. After the fish is cooked remove fish from the pan.
  12. In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper.
  13. Plate it and sprinkle over with the half reserved sautéed garlic on the dish.
  14. Place slice of lemon on each plate.

Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead? Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! The two key ingredients are olive oil and garlic.

So that is going to wrap it up with this special food red snapper and tomato aglio e olio recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!