Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy chicken Alfredo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy chicken Alfredo is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken alfredo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken Alfredo:
- Prepare 1 whole rotisserie chicken, I just cut up the white meat
- Take 1 small onion, chopped
- Make ready 2 tbsp. Olive oil
- Make ready I bag of frozen chopped broccoli, microwaveable
- Prepare 1 jar Ragu roasted garlic Alfredo sauce
- Prepare 1 /4 cup white wine, I used Chardonnay
- Get 2 cloves garlic,crushed
The best,quick and easy chicken alfredo you need to try! This easy chicken alfredo recipe is the best alfredo recipe you will enjoy,along with best homemade chicken alfredo sauce. This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal.
Instructions to make Easy chicken Alfredo:
- Microwave the broccoli according to directions.
- Sauté onion in olive oil in a large pan & cook fettuccine in a separate large pot
- Add chicken & broccoli to onion. Cook on low for 5 minutes.
- Add jar of Alfredo sauce & wine & crushed garlic. Cook on low for 5 to 10 minutes.
- When fettuccine is done, drain. Serve sauce over fettuccine.
Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.
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