Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Vegetable Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Vegetable Alfredo is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine the flour, salt, pepper and cream; stir into chicken mixture. Stir in goat cheese and parsley; cook and stir until cheese is melted.
To get started with this recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Vegetable Alfredo:
- Prepare 1.5 lbs chicken tenders (about 10)
- Take 12 mini multi colored sweet peppers, seeded and cut into rings
- Make ready half cup minced onions
- Make ready half cup chopped celery
- Prepare box sliced mushrooms
- Take 1 pkg grape tomatoes halved and seeded
- Get 3 handfuls fresh spinach
- Make ready 2 jars Alfredo sauce
- Get vegatable broth
- Make ready to taste Italian seasoning blend
- Prepare to taste Dill weed
- Get to taste paprika
- Take to taste parsley
- Make ready to taste salt
- Take to taste fresh ground black pepper
- Make ready multi colored penne pasta, cooked for service
The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it. Heat a large skillet over medium-high heat. Cut chicken across the grain into thin slices; keep warm.
Steps to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
Cook and drain pasta as directed on package, using minimum cook time. Add broth; bring to a boil. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. In large bowl, place asparagus, bell pepper and zucchini.
So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
