Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd curry with moong dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Curry with Moong Dal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bottle Gourd Curry with Moong Dal is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Curry with Moong Dal:
- Prepare bottle gourd/lauki
- Prepare yellow lentil/moong dal
- Take turmeric powder
- Take green chillies
- Take chopped ginger
- Take sugar
- Prepare Nigella seeds
- Make ready Salt as per taste
- Get Coriander
- Make ready cooking oil
- Take /2 cup water
Instructions to make Bottle Gourd Curry with Moong Dal:
- Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
- Heat oil in a pan &then add kalonji(nigella)seeds.
- As soon as the seeds starts crackling add green chillies,ginger(chopped).b
- Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
- Stir for few seconds & then add 1/2 cup water & cover with a lid.
- Cook on slow flame,cook till become soft.
- Cook for another 5 mint.Add chopped coriander.
- Serve with hot rice,phulkas & parathas.
So that is going to wrap this up for this exceptional food bottle gourd curry with moong dal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
