Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Make ready 8 oz brick of cream cheese
  2. Take 1/2 cup sour cream
  3. Get 2 can 10 oz enchilada sauce
  4. Take 1 can 10 oz green chile enchilada sauce
  5. Take 2 cup shredded cheddar cheese
  6. Prepare 2 cup cooked shredded chicken
  7. Get 4 oz can diced green chiles
  8. Prepare 1/2 tbsp chile powder
  9. Get 1/2 tbsp onion powder
  10. Get 1 dash salt and pepper
  11. Make ready 8 fresh chopped green onions
  12. Prepare 10 tortillas
Steps to make Cream Cheese Chicken Enchiladas:
  1. preheat the oven to 325°F. spray your baking dish with cooking spray
  2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
  3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
  4. combine chicken mixture with cream cheese mixture all together and mix well
  5. spread other half of can red enchilada sauce on bottom of baking dish
  6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
  7. repeat this step till dish is full
  8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
  9. bake 20-25 minutes or until hot and bubbly
  10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

So that’s going to wrap it up for this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!