Rava idli, sambar and coconut chutney
Rava idli, sambar and coconut chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rava idli, sambar and coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava idli, sambar and coconut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rava idli, sambar and coconut chutney is something that I have loved my whole life.

In a large utensil mix the ground urad dal with the idli rava. We Start with Making Sambar then Idli and then with Coconut Chutney. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

To get started with this recipe, we have to prepare a few components. You can cook rava idli, sambar and coconut chutney using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rava idli, sambar and coconut chutney:
  1. Get 3 cup Rava
  2. Prepare 2 cup Curd
  3. Take To taste Salt
  4. Make ready 1 packet Eno
  5. Prepare 1 dried Coconut (grated)
  6. Get 300 gm Lauki (diced)
  7. Prepare 200 gm Toor dal
  8. Make ready 2 Green chilli
  9. Take 1 tablespoon Ginger (grated)
  10. Get 4-5 Tomato (diced)
  11. Take 8-10 Beans (chopped)
  12. Take 2-3 tablespoon Tamarind Pulp
  13. Take 1 teaspoon Turmeric powder
  14. Take 1 teaspoon Red chilli powder
  15. Take 1.1/2 tablespoon Sambar Masala
  16. Get Mustard seeds (for tempering)
  17. Take Dried red chilli (for tempering)
  18. Get As needed Oil

The ingredients for the coconut chutney are coconut, moong dal, garlic, red chili, and spices. The recipe is loaded with many health benefits. It is a soft, fluffy, and a light recipe. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often.

Steps to make Rava idli, sambar and coconut chutney:
  1. For Sambar
  2. Roast toor dal and and wash it with water and let it rest for 1/2 an hour.
  3. Put pressure cooker on heat and add lauki, tomato, beans, toor dal, green chilli (1), salt, turmeric powder, red chilli powder, tamarind pulp and water and cook it for 4-5 whistle.
  4. Switch off the flame add sambar masala, tamarind pulp and cook it for 1 whistle.
  5. Then temper it wide oil, mustard seeds and dried red chilli.
  6. For Coconut Chutney
  7. Grind coconut, curd, ginger, left green chilli and salt into not so thin not so thick paste and pour it into a vessel and temper it.
  8. For idli
  9. Take a vessel and add rava, curd, some grated coconut and salt into it and let it rest for 10-15 minutes.
  10. Grease idli stand with oil. Meanwhile allow water to boil in which we'll be steaming our idlis.
  11. Add Eno into the batter and pour it into the greased idli stand one by one and let it cook for 10-15 minutes so that it's size can increase.
  12. Switch off the flame and serve idli with sambar and coconut chutney.

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Rava idli recipe to make soft spongy instant sooji idli. Serve this easy semolina idli with coconut chutney and sambar enjoy this popular and delicious South Indian breakfast or tiffin. Rava Idli recipe - Instant Rava Idli.

So that’s going to wrap it up for this exceptional food rava idli, sambar and coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!