Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something that I’ve loved my whole life. They are nice and they look wonderful.

classic piroshki recipes: A classic piroshki recipe is either baked or fried. There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used.

To get started with this recipe, we must prepare a few ingredients. You can cook baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
  1. Get Dough (Check out my "Everything Dough" recipe!)
  2. Take 1/2 Chopped Cabbage
  3. Prepare 4 medium sized Potato's chopped into cubes
  4. Get 2 cups Shredded cheddar cheese
  5. Prepare 1 Tbs Vegtable oil
  6. Make ready 1 beaten egg
  7. Make ready 1 Tbs water
  8. Make ready 4 cups water
  9. Take 1 Tsp salt
  10. Make ready 1 Tsp pepper
  11. Get 1 Tsp onion powder
  12. Make ready 1 clove garlic chopped

In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Piroshki can be filled with a variety of sweet or savory fillings.

Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
  1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
  2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
  3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
  4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
  5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!

Mashed potatoes, mushrooms, cabbage, and ground beef are very common savory fillings. Stewed fruit or jam are common sweet filling. Our recipe below includes two, traditional, savory fillings. Place piroshki (squeezed side down) on a baking sheet. Repeat until all piroshki are filled with braised cabbage.

So that’s going to wrap this up with this special food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!