Pickled cauliflower curry
Pickled cauliflower curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pickled cauliflower curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pickled cauliflower curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pickled cauliflower curry is something that I have loved my whole life. They are nice and they look wonderful.

But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe. Lori was the one who was always on top of reminding me to share the recipe. This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry.

To begin with this particular recipe, we have to prepare a few components. You can cook pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled cauliflower curry:
  1. Take 300 gm cauliflower
  2. Make ready 2 potatoes
  3. Get 2 onions
  4. Take 2 tomato paste
  5. Get 2 green chillies
  6. Make ready 2 tsp chopped coriander leaves
  7. Prepare 2 tsp ginger garlic paste
  8. Get 1/2 cup yoghurt
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1 tsp rai/mustard seeds
  11. Prepare 1 tsp Saunf/fennel seeds
  12. Prepare 1/2 tsp Fenugreek seeds
  13. Get 1/2 tsp nigella seeds
  14. Make ready 1/2 tsp red chili powder
  15. Get 1/2 tsp Turmeric powder
  16. Get 1/2 tsp coriander powder
  17. Take 1/2 tsp cumin powder
  18. Get 1/2 tsp Garam masala
  19. Make ready 1 tsp Kasuri Methi
  20. Make ready 2 tsp mustard oil
  21. Get 2 tsp prepared pickle masala

Want to learn how to pickle cauliflower? The curry pickled cauliflower was SO good, and they reminded me of a recipe that I had noticed in Rebecca Lindamood's Not Your Mama's Canning Book. She blogs over at Foodie with Family and is a. Includes water, vinegar, sugar, kosher salt, cauliflower, kosher salt, green cardamom pods, bay leaves, curry powder, crushed red pepper.

Instructions to make Pickled cauliflower curry:
  1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
  2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
  3. Add ginger garlic paste and fry for 1 minute
  4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
  5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

Cauliflower Curry Recipe with step by step photos. You can serve cauliflower curry with chapatis or paratha or naan. You can also serve this gobi curry as a side dish with a combo of dal-rice. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.

So that’s going to wrap this up for this special food pickled cauliflower curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!