Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, three cup chicken 🍗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Three cup chicken 🍗 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Three cup chicken 🍗 is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.
To begin with this particular recipe, we must prepare a few ingredients. You can have three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Three cup chicken 🍗:
- Take Chicken preparation
- Prepare 1 kg chicken pieces (skinless for healthier option)
- Prepare 5 large garlic cloves
- Get 1 inch fresh ginger
- Make ready 2 tbls chopped Thai basil leaves
- Make ready Sauce preparation
- Prepare 1/3 cup low sodium soy sauce
- Prepare 1/3 cup rice wine
- Take 30 ml sesame oil (for low fat option)
- Prepare 3 tbls brown sugar
- Get 2 tsp red chilli flakes (opt for 1tsp for less spicy)
Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a Believe it or not, three cup chicken uses less than ten ingredients, most of which you should have in your pantry already. Your table should look like the. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts.
Steps to make Three cup chicken 🍗:
- In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
- Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
- Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve
The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty.
So that is going to wrap this up for this exceptional food three cup chicken 🍗 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
