Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan breakfast crepes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Breakfast Crepes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Breakfast Crepes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Crepes:
- Prepare 500 grams spinach leaves
- Take 150 grams gram flour/ besan
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Prepare to taste Salt
- Make ready 1 small tomato chopped
- Make ready Paste of 1 inch ginger & 1 green chilli
- Get As needed Oil to pan fry
- Take as needed Water
- Take 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that’s going to wrap this up with this exceptional food vegan breakfast crepes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!