2 Sauce Lasagna
2 Sauce Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 sauce lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 2 Sauce Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

Get Inspired On Our Official Site. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cook lasagna noodles according to package directions.

To get started with this recipe, we must first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 2 Sauce Lasagna:
  1. Prepare meat 80/20
  2. Prepare sausage
  3. Get lasagna noodles (no need to precook style noodles)
  4. Take Classico red sauce
  5. Make ready Classico sun dried tomato Alfredo sauce
  6. Get spinach frozen (optional)
  7. Take mozzarella cheese
  8. Make ready egg

I allowed it to thaw in the fridge overnight and then baked as directed. Just as delicious as the first batch!!! My hubby is a lasagna snob and says this is the best lasagna recipe ever. I ended up putting it all into the sauce and just put extra into the cheese sauce and it turned out fine.

Steps to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

Third I doubled up on the sauce and used it all for the lasagna and wished I had left some over for extra sauce. While the noodles are boiling, start preparing the cheese mixture. Spread a generous layer of the meat sauce in it. Cover with a single layer of noodles, followed by more meat sauce. Dot with one-third of the ricotta mixture in dollops.

So that is going to wrap it up for this exceptional food 2 sauce lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!