Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey day pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt butter in medium saucepan on medium-high heat. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. In a bowl, mix squash and oil until coated.
Turkey Day Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Day Pot Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Prepare 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Take 2 tbsp vegetable oil
- Make ready salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Take 1 medium white onion, chopped
- Make ready 1 14oz jar of Alfredo Sauce
- Prepare 1 tsp thyme
- Prepare 1 tsp Sage
Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini , and of course this pot pie recipe! This turkey pot pie has a comforting creamy center with an extra-flaky top.
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust.
So that’s going to wrap it up with this exceptional food turkey day pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
