Greek Chicken and Potatoes
Greek Chicken and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek chicken and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Greek chicken makes an appearance on my dinner table pretty frequently. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade.

Greek Chicken and Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Greek Chicken and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Prepare 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Make ready 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Get 1 3/4 TBSP Kosher salt
  4. Prepare 2-2 1/2 TBSP dried oregano
  5. Get 2 1/2 tsp black pepper
  6. Make ready 2 1/2 tsp dried rosemary
  7. Take 2 pinches cayenne pepper
  8. Take 2 1/2 TBSP garlic powder
  9. Prepare 3/4 cup fresh lemon juice
  10. Get 1 1/4 cups olive oil
  11. Get 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Whisk olive oil, lemon juice and oregano to combine. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.

Instructions to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

A super easy dinner for a busy weeknight. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Remove chicken from oven; tent with foil.

So that is going to wrap this up with this exceptional food greek chicken and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!