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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi bhalla padi chat & stuffed golgappas and fruit chat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dahi bhalla padi chat & Stuffed Golgappas and fruit chat is something which I have loved my entire life.

The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi bhalla padi chat & stuffed golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Take For making Dahi Bhalla
2. Prepare 1 cup Urad Dal
3. Make ready 1/2 tablespoon crushed Ginger-Green Chilli (optional)
4. Prepare As needed Oil for deep frying
5. Get to taste Salt
6. Take 2 tbsps pomegranate seeds
7. Take 4 cups lukewarm Water
8. Take For Assembling
9. Prepare 3 1/2 cups Curd (yogurt)
10. Get 1 tablespoon Red Chilli Powder
11. Prepare 2 tablespoons Roasted Cumin Powder
12. Prepare 1 tablespoon Black Pepper Powder (optional)
13. Get 1/4 cup finely chopped Coriander Leaves
14. Take 1/4 cup Sweet Chutney (date tamarind chutney)
15. Get 3 tablespoons Powdered Sugar or to taste (optional)
16. Make ready Ingredients for Papadi Chaat
17. Make ready 14 Papadis (flat puri)
18. Get 2/3 cup boiled Chickpeas
19. Prepare 2/3 cup boiled and chopped Potato
20. Take 1/2 cup chopped Onion
21. Make ready 1/2 cup Curd lightly beaten
22. Make ready 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
23. Get 5 tablespoons Green Coriander Chutney
24. Prepare ingredients for stuffed Golgappas
25. Get 12 pani puri shells
26. Take 1 boiled potato
27. Make ready As needed yogurt
28. Make ready 2 tsp Mint chutney
29. Get 1 tsp Pani puri Masala
30. Prepare As needed tamarind chutney
31. Prepare To taste salt
32. Take To taste red chilli powder
33. Prepare 1 tsp chaat masala
34. Make ready 1/4 tsp dried mint leaves
35. Make ready ingredients for Fruits Chatt
36. Prepare 1 Apple large cubed
37. Get 1 Banana sliced
38. Prepare 1/4 cup Grapes seedless or de-seeded
39. Get 1/4 cup Pomegranate (optional)
40. Prepare 1 cup Orange segments
41. Make ready 1 cup Pineapple cubes
42. Take 1/2 tsp Black salt
43. Prepare 1/2 tsp Roasted cumin powder
44. Get 1/2 tsp Chaat masala powder
45. Take 1 /4 tsp Black pepper powder (freshly ground)

Dahi vada is a popular Indian recipe found throughout the country and subcontinent. If you visit India, you can find dahi vada sold at many street vendors. See recipes for Dahi bhalla papdi chat, Dahi bhalla chat too. The method to make other ingredients for preparing this Dahi Bhalla Papdi Chaat Recipe : Dahi Bhalla Recipe : - Wheat Papdi Recipe : - Whole Wheat Papdi Recipe are little crisp round shaped spiced Indian crackers made from wheat flour and semolina.

Steps to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Rinse and soak urad dal in water for 6 hours or overnight. - It's size would increase to almost double during soaking. Drain and discard all water.
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. - Transfer it to a large bowl and add crushed ginger-chilli and salt.
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. - Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them.
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate.
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin.
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately.
7. Papadi Chaat - Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. - - Mix 2-tablespoons green chutney with chickpeas.
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. - Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately.
9. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like.
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). - Poke a large hole in each pani puri shell.
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water.
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well.
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. - Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar.

Tamarind Chutney Recipe: - Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must-have dip for almost all Indian snacks. Dahi Vada is popular all over India, but especially in North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.

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