Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Prepare 300 grams Potatoes
- Get 1 A ingredients
- Prepare 100 grams Smoked salmon
- Get 100 grams Komatsuna
- Get 75 grams Onion
- Take 75 grams Maitake mushrooms
- Make ready 30 grams Carrot
- Prepare For the bechamel sauce:
- Prepare 20 grams ┌Butter
- Prepare 1 tbsp │White flour
- Make ready 300 ml │Soy milk
- Prepare 1 └Salt and pepper
- Prepare 1 Pizza cheese
Pour white sauce on top and lightly stir to help bring pieces to the top. Sprinkle the cheese over the top and cook in oven until melted. Mince a tablespoon or so of the chives for garnish. Spoon half of the potatoes into the dish and spread them out.
Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
- Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
- Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
Put half the beetroot on top of that, then half the fish. Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top. In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper.
So that is going to wrap it up with this special food japanese-style salmon gratin baked in mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
