Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy cauliflower with creamy custard sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This sweet and spicy cauliflower is baked and not fried! It's super crunchy and crispy after being baked in the oven. You can also use the sauce as a dip if you don't want to coat the cauliflower completely.
Sweet and spicy cauliflower with creamy custard sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and spicy cauliflower with creamy custard sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet and spicy cauliflower with creamy custard sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy cauliflower with creamy custard sauce:
- Get Custard sauce preparation
- Prepare 1/2 litre milk
- Prepare 2 tablespoons custard powder
- Get Cauliflower preparation
- Make ready 1 head cauliflower florets
- Get 1 chopped onion
- Prepare 1/4 kg diced/minced beef
- Make ready 1 tablespoon (each) of tandoori masala and garam masala
- Take 1 tablespoon paprika
- Prepare 1 teaspoon mixed spices
- Take 1 teaspoon cayeene pepper
- Prepare 3 tablespoons oil
- Make ready 6 cloves crushed garlic
- Make ready 2 tablespoons vinegar
- Prepare to taste Salt
Cover with another layer of tiled sweet potato slices. Repeat the final layer of lentils followed by. This sweet and spicy cauliflower is one of those recipes you can keep on hand, in the back of your mind. We've tried using aluminum foil before and it just doesn't seem to cook as well.
Instructions to make Sweet and spicy cauliflower with creamy custard sauce:
- Prepare the custard according to the instructions given on the back of the powder tin.
- In a pan, fry the chopped onions till slightly pink and add your meat. Stir thoroughly till evenly cooked.
- In a bowl add the cauliflower florets, mix in the crushed garlic, salt, all spices, some oil and vinegar and give it a quick mix.
- Put the mixture into the pan with the cooked meat to sauté the florets and cook for 5 minutes.
- Grease your casserole with some oil, pour in your cooked cauliflower mixture then pour in the custard. Give it a quick mix.
- Cover the casserole with an aluminium foil. Pop it, in a preheated oven for 40 min at 175°.
- During the last 20 min, uncover the casserole and increase the temperature to 190° to give the florets a crisper edge.
- Once the baking is done.. Serve immediately when hot. You can eat it as it is or enjoy it as a side dish. Enjoy.
If you make this sweet and spicy cauliflower recipe, be sure to let me know! These sweet & spicy cauliflower bites combine the culinary traditions of Korean and Chinese cuisine for a delicious side dish. For a full meal, don't be afraid I made a similar cauliflower recipe to this one but it's inspired by Doritos Sweet Chili Heat chips!! I used a sweet chili heat sauce instead of sesame. Cauliflower is baked in a spicy tomato-cream sauce in this recipe adapted by Tim Mazurek for his column Cucina Simpatica.
So that’s going to wrap this up with this special food sweet and spicy cauliflower with creamy custard sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
