Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Make ready 4 cuts of Pork Chop
- Prepare 1 cup Soy Sauce
- Take 1/2 Cup Calamansi Juice
- Prepare 2 Tablespoon Brown Sugar
- Get 1/2 Tablespoon black Pepper
- Get 2 Cloves Garlic, minced
- Get Salt
- Make ready For Dipping sauce
- Prepare Soy sauce
- Make ready Vinegar
- Get Red onion
- Get Chilli
- Make ready Sugar
- Make ready Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that’s going to wrap this up with this special food pork chop pinoy style barbecue recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
