Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready salmon tenderloins choped into 8 cubes
- Take monkfish cubes
- Take shrimps
- Take peeled orange divided into 4 pieces
- Get orange zest and juice
- Get olive oil
- Get bay leaves
- Prepare salt
- Get skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap it up for this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
